what should be done to address animal treatment on us farms

i. Eat Less Meat, Dairy, and Eggs

About 9 billion land animals are slaughtered for nutrient in the United States each year. The boilerplate person in America consumes significantly more than meat than is recommended. In fact, the average meat-eater will swallow a total of 2,500 pigs, cows, chickens, turkeys, and sheep in their lifetime.

Less than 1 percent of farm animals are raised on pasture, with infinite, fresh air, and sunshine and the gamble to interact with others of their kind. It would exist very hard—if not impossible—for the United States to raise billions of animals nether these conditions. To give all farm animals a life worth living, Americans need to eat fewer of their products—that ways less meat, dairy, and eggs.

Consuming fewer animal products isn't just skilful for animals, it'southward better for people likewise—reducing the risk of a number of chronic, preventable diseases, including cancer, cardiovascular disease, diabetes, and obesity. Eating fewer animal-based foods also benefits the planet past saving precious resource and reducing greenhouse gases associated with global warming.

Eating less meat doesn't take to be daunting. Only eating smaller servings and cutting out brute products from ane meal per day, or for one day each calendar week, tin can have a significant touch. To discover out how to get started, visit meatlessmonday.com.

two. Store for College-Welfare Food

Most beast foods sold in supermarkets come from "manufacturing plant farms," where massive numbers of animals are bars to very modest spaces. Conditions for the animals are unremarkably nothing like the bucolic images used by corporate farming operations to advertise their products. Many of the country's most popular meat and egg brands are produced from animals raised under the worst conditions.

You can avoid factory-farmed meat, dairy, and eggs by shopping at farmers markets or ownership directly from pocket-size family farms. Enquire the farmers how their animals are raised and whether you can visit the subcontract.

If you shop at a supermarket, ask the manager to stock food from pasture-raised or free-range animals and products certified to come across higher animal welfare standards. Use customer annotate cards and helplines to tell food retailers you intendance about the welfare of farm animals. And beware of the claim "natural," which has no relevance to how the animals were treated.

You can identify foods with the highest animal welfare standards by looking for these nutrient certification logos on packages:

• Global Beast Partnership (Steps 4, 5, 5+)
• Certified Creature Welfare Approved by AGW
• Certified Grassfed past AGW

If certified products are not readily available, look for these claims:

• "pasture raised"
• "gratis range"

To learn more virtually common label claims institute on meat, dairy, and eggs, check out AWI's Food Label Guide.

three. Never Eat These Foods

Certain foods are produced from animals who have been raised or slaughtered in an peculiarly inhumane fashion. Unlike foods such as eggs, pork, and chicken—which can come up from animals raised either on "factory farms" or college-welfare farms—these foods always involve significant animal suffering, and should exist avoided.

Milk-fed veal: Milk-fed or "white" veal comes from very young calves (ofttimes under one month of age) who have been bars to limit their practise and muscle development. The animals are likewise typically fed a diet defective in fe and fiber to produce pale, tender flesh.

Frog legs: Frogs are being eaten to extinction with possibly 1 billion taken from the wild each year. Frog-farming operations almost never kill the animals humanely.

Foie gras: French for "fatty liver," this dish is made from the liver of ducks or geese, which have been unnaturally enlarged by ramming a feeding pipe down the birds' throats twice each day to force-feed them.

Crustaceans: Scientific inquiry suggests that lobsters, crabs, and crayfish are capable of feeling pain. These animals are not rendered unconscious before they are killed, but are instead almost always cooked live.

Live sashimi: Various species of aquatic animals are dismembered while still alive and sent out squirming on a plate. Octopus, among the most intelligent of invertebrates, is sometimes served live, and shrimp may be stunned in liquor and and so served alive in a dish called drunken shrimp.

Shark fin soup: As many as 73 million sharks are killed for their fins each year. Sharks are typically caught in open h2o and have their fins cut off earlier they are tossed back into the bounding main to drown, bleed to death, or be eaten by other animals. Shark finning is illegal in United states of america waters and some US states ban the sale or possession of shark fins.

4. Fight the Growth of Factory Farms

The rearing of subcontract animals today is dominated by industrialized operations known as concentrated animal feeding operations (CAFOs, or "factory farms") that maximize profits by treating animals not equally sentient creatures, but as product units. Raised by the thousands at a single location, animals in mill farms are confined in such tight quarters that they tin barely motion, permit alone behave naturally.

Factory farms not only mistreat animals, they also pollute the environment and endanger the wellness and well-being of their workers and residents of the surrounding customs. They swallow big quantities of natural resources and lower customs property values.

Local opposition is among the most effective ways to fight the structure or expansion of brute factories. In fact, small groups of local activists beyond the state have succeeded in keeping factory farms out of many communities. If you learn about a planned development in your area, here are a few things you can do to stop it:

• Learn everything you lot can about the company and its plans for the facility.
• Join a local citizens' action group or start your own, and seek legal advice.
• Organize a letter-writing campaign or circulate a petition.
• Meet with your local elected officials or decision-makers to phonation your concerns.

5. Spread the Give-and-take–And More!

Other ways to help farm animals:

• Share what you've learned with your friends, family, neighbors, and co-workers. Aggrandize your audition past sharing via social media.
• Consider volunteering at a farm fauna sanctuary or adopting a rescued subcontract fauna if you accept the required resource.
• If you witness or learn about possible neglect or cruelty to a subcontract animal, report it to your local humane social club, brute care agency, or constabulary enforcement official.
• Become politically active by supporting state and federal legislation to protect farm animals, and opposing efforts that benefit factory farms.
• Remember to take your values with you when you lot travel, and don't be tempted to endeavour local cuisine that involves cruelty, such as dog or cat meat, "bushmeat," whale meat, or live seafood.
• Sign up for action alerts from AWI to receive the latest news on how you tin help all animals.

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Source: https://awionline.org/content/5-ways-you-can-help-farm-animals

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